Cooking, Crafting, Creating, Living

Southern Style Sweet Potato Casserole November 23, 2011

Filed under: Uncategorized — berkshiregirl @ 7:11 pm


  • 3 cups mashed sweet potatoes (4 medium baked)

  • 1 cup brown sugar

  • 2 eggs, lightly beaten

  • 1 teaspoon vanilla

  • 1/2 cup milk

  • 1/2 cup melted butter


  • 1/2 cup brown sugar

  • 1/3 cup flour

  • 1/3 cup melted butter

  • 1 cup chopped pecans


Bake sweet potatoes in 350 degree oven for 45 minutes.  Remove from oven and peel away outer skin.  Mash in butter, brown sugar, milk and eggs.  Pour into a buttered 1 1/2 to 2-quart casserole dish and set aside.  Combine the brown sugar, flour and pecans with the melted butter and sprinkle over top of the casserole. Bake at 350° for 30 to 40 minutes, until hot and browned.
Serves 6 to 8.


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